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Banana crumb muffins moist7/7/2023 ![]() ![]() Many factors, such as brands or products purchased and the nutritional fluctuations that naturally occur in fresh produce, can alter the effectiveness of the nutritional information in any recipe. Although we do our best to provide accurate nutritional information, these figures should be considered rough estimates. The estimated data is provided as a courtesy and calculated through a third-party online nutritional calculator, spoonacular API. The nutritional information found in our recipes is offered as an estimate and should not be considered a guarantee or fact. ![]() We are not certified nutritionists, and the nutritional information found on this site has not been assessed or authorized by a nutritionist or the FDA. Cool the muffins for 10 minutes before removing to a rack to cool completely (or eating!).Calories: 270 (14%) | Carbohydrates: 45 g (15%) | Protein: 4 g (8%) | Fat: 9 g (14%) | Saturated Fat: 5 g (31%) | Polyunsaturated Fat: 1 g | Monounsaturated Fat: 2 g | Trans Fat: 0.3 g | Cholesterol: 48 mg (16%) | Sodium: 293 mg (13%) | Potassium: 161 mg (5%) | Fiber: 2 g (8%) | Sugar: 23 g (26%) | Vitamin A: 302 IU (6%) | Vitamin C: 3 mg (4%) | Calcium: 25 mg (3%) | Iron: 1 mg (6%)Įrren’s Kitchen is written and produced for informational intentions only. For 5 minutes, then reduce the heat to 375° and continue baking for an additional 15 to 18 minutes, until a toothpick inserted in the center of a muffin comes out clean. Transfer the muffins to the oven and bake at 425°.Sprinkle the crumb topping evenly over all the muffins. Portion the batter evenly amongst the 12 muffin cups it will come close to the top. Grease a 12-cup muffin tip with nonstick cooking spray.Add to the dry ingredients and stir until the batter just comes together. Add the sugar, eggs, cooled melted butter and Greek yogurt. In a medium mixing bowl, add the bananas and mash until as smooth as possible. ![]()
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